Kuze Fuku Traditional Umami Dashi Soup Base Seasoning Authentic Product of Japan No MSG 35 packets

Description

• ABOUT DASHI - Dashi is a soup base and one of the main ingredients in most Japanese dishes • Made from shaved bonito, kombu seaweed, and assorted seafood, dashi adds a savory flavor to Japanese cuisine • Kuze Fuku & Sons Dashi is created from traditional methods using all-natural ingredients •
• READY IN MINUTES - Traditional dashi broth takes a long time to make and prepare • Our traditional Japanese flavored dashi is packed in convenient bags and can be prepared in minutes • To make flavorsome dashi, place one pre-packaged bag in water and bring to a boil, then simmer for 3-5 minutes •
• OTHER USES - Umami Dashi Soup Base and Seasoning can be used in a variety of dishes, not just dashi or miso soup • It enhances the flavor of many foods • Add savoriness and umami flavor to meals by sprinkling it on French fries, pasta, salad, steak, fried rice, ramen noodles, or rice balls (onigiri) •
• AUTHENTIC INGREDIENTS & FLAVOR - We source our ingredients and make our Umami Dashi Soup Base and Seasoning in Japan • The kombu seaweed comes from the mineral rich waters of Hidaka, Hokkaido • The high quality bonito is from Yaizu port, which is famous for its bonito and dried bonito flakes (katsuobushi) •
• ABOUT THE COMPANY - Kuze Fuku & Sons brings modern specialty Japanese food to the US • The Company is inspired by Western food culture and ingenuity, and traditional Japanese cuisine • Kuze Fuku & Sons is based in Oregon where we source the best raw and fresh ingredients for our food products.